ong-term exposure and overconsumption can carry significant health risks.What is TBHQ? Tertiary butylhydroquinone, or TBHQ, is a synthetic antioxidant that helps extend the shelf life of processed foods. Its primary function is to prevent fats and oils from going rancid, making it a common ingredient in a variety of packaged snacks,

frozen meals, and yes — instant ramen. Because of its effectiveness in preserving food, TBHQ is widely used in the food industry. However, research suggests that consuming it in large quantities over time may be linked to harmful effects on the immune system, behavioral development (especially in children), and even increased risk of certain cancers in animal studies.