This comforting chicken and dumplings recipe features tender chicken pieces coated in flour and browned for added flavor. The dish is built with a rich, creamy broth made from sautéed carrots, celery, and onions, enhanced with thyme and bay leaves. Chicken broth and heavy cream create a velvety base, while peas add a touch of sweetness. The mixture is simmered to develop deep, hearty flavors.

Fluffy dumplings are made by combining flour, baking powder, salt, buttermilk, and eggs, then dropped into the simmering broth to cook until soft and puffy. The dish is gently simmered until the chicken is tender and the dumplings are light and airy. Seasoned with salt and pepper to taste, this classic comfort meal is warm, filling, and perfect for a cozy night in. Enjoy!