Discovering the Proper Straining Technique
For many, using a strainer is a straightforward task – pour, drain, and done. However, recent viral TikTok videos have shed light on a more effective method, prompting a reevaluation of this common kitchen tool.
Identifying Common Issues
When placing a strainer in the sink and pouring contents from a pot, such as pasta or vegetables, the steam and heat from the pot can cause instability, leading to potential spills or burns. Moreover, with larger holes in some colanders, smaller food particles risk slipping through the cracks and ending up down the drain.
Embracing the Solution
According to the video, placing the strainer inside the pot or pan offers stability and prevents accidents. Here’s a step-by-step guide to mastering this technique:
Securely position the strainer inside the pot or pan, ensuring it rests firmly on the edges.
Pour the contents of the pot into the strainer, allowing the liquid to drain out through the bottom.
Use a spatula or spoon to press down on the solids, eliminating any excess liquid.
Lift the strainer from the pot, gently shaking to release any remaining liquid.
Return the solids to the pot or transfer them to a serving dish as necessary.
Implementing the Technique
This straightforward approach not only minimizes the risk of spills and burns but also prevents the loss of small food particles down the drain. Next time you reach for a strainer, consider trying this method – you might find yourself becoming a straining pro in no time!
The post I’ve Just Found Out How To Use A Strainer Correctly appeared first on Worvd.