Medicinal Uses

Jabuticaba is utilized in Brazil for treating various conditions such as hemoptysis, asthma, diarrhea, and dysentery. Additionally, it serves as a gargle for chronic tonsillar inflammation, achieved through the caustic decoction of sun-dried skins. However, excessive consumption of tannin due to the fruit’s use may occur.

Biological Effects

The fruit contains compounds akin to those found in cranberries, grapes, and related species, known for their positive biological effects. These include anti-aging, anti-inflammatory, and antioxidant qualities.

Health Benefits

Respiratory Health: Jabuticaba fruit acts as a stimulant, opening bronchial airways, making it beneficial for asthma sufferers. It also possesses slight astringency, aiding in diarrhea treatment and healing those with tonsillitis.
Anti-inflammatory and Antioxidant Properties: Jabuticaba fruit is rich in anti-inflammatory compounds and antioxidants, contributing to overall health and well-being.

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